Employment

The Club at Las Campanas, Inc. has become New Mexico's premier Golf, Fitness, Tennis and Equestrian Club largely through the efforts of our dedicated staff. Located only 15 minutes from Santa Fe's Historic Plaza, and being one of the largest employers in Santa Fe County, the Club offers employees competitive compensation and benefits packages including complimentary meals, parking and golf privileges.

Applicants must be able to commit to the hours of operation including weekends, evenings, and holidays (especially during high season May - October.)

Please submit resumes and/or completed application to hr@clublc.com or in person at the Human Resources office:

437 Las Campanas Drive, Santa Fe, NM 87506

Club employees whose qualifications and experience match the requirements for the position and are interested in it may apply.  Please contact the Human Resources Department at 505-995-3502 for additional information.  Please submit resumes to hr@clublc.com.

Open Positions

The Club at Las Campanas is seeking a talented, enthusiastic, motivated individuals to join our team for the following positions:

Seasonal, Full Time, Part Time and On-Call positions: Must have flexibility to work days, nights, weekends, and/or holidays.

Las Campanas is seeking a talented, enthusiastic, motivated individual to join our team for the following positions:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Assistant Pastry Chef 

Part Time

Scope:

To assist in the daily operations of the kitchen while preparing top notch desserts served in all outlets of The Club at Las Campanas.

Primary Responsibilities:

•  Assess daily bakery needs in conjunction with the Executive Chef, Executive Sous Chef and Events and Catering Chef.
•  Review bakery needs for special events through Event Orders with the Events and Catering Chef.
•  Assist the Executive Sous Chef with daily quality control checks.
•  Operate within budgeted food cost guidelines under supervision of Executive Sous Chef.
•  Use recipe cards when making any item.
• Check with supervisor for menu changes.
•  Visually inspect and select food items of the highest quality in the preparation of all menu items.

Note: Other duties as assigned by supervisor or management.

Education/Experience:

•  3-5 years’ experience as a Pastry Chef or Assistant Baker or Baker.
•  Experience with all kitchen equipment.
•  Working knowledge kitchen / pastry food safety and sanitation standards.
•  Basic math skills necessary to understand recipes, measurements, requisition amounts and portion sizes.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Front Desk Receptionist

Part Time

Experience:

• 1-3 years administrative experience preferred.
• Experience with a multi-line phone system required.  

Education/Certifications:

• High School diploma or equivalent preferred.
• Current CPR Certification preferred.
• Current First Aid/AED Certification preferred.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Equestrian Center Camp Counselors

Seasonal - June through August

Experience:

• Experience with children ages 4-12.
• Basic understanding of child development.
• Supervisory experience preferred.

Education/Certifications:

• High School diploma preferred.
•  CPR and First Aid certified or ability to become certified. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  

Housekeeper

On-Call

Scope: Clean, maintain, and prepare the assigned buildings and/or guest lodging including the Clubhouse.

Experience: Experience using various types of cleaning agents, supplies, and machines is preferred.

Education/Certifications: High School diploma or equivalent preferred.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Valets/Shuttle Driver

Seasonal/On-Call



Primary Functions Valet:
• Greet and assist all members and guests with anything that they may require, ensuring that their time spent at the property is pleasant and enjoyable.
• Coordinate the parking duties for most special functions, as well monitoring the cleanliness of all outside areas.
• Communicate with the entire staff to coordinate efforts aimed at providing world- class service.
• Greet the members and their guests at the valet/bag drop area of the clubhouse and park their cars.
• Actively perform all member/guest services (open car doors, direct all members and guests to their destination, safely park and retrieve vehicles).

Primary Function Shuttle Driver:
• Driving any guests or members to appropriate destinations in a safe and
• professional manner
• Maintain cleanliness of the vehicle, including interior and exterior.
• Access, input and retrieve information from department computer system.
• Coordinate, track, and respond quickly to all transportation requests.
• Responsible for billing procedures and proper handling of any reports.
• Maintain professional composure in high stress situations in order to make last minute changes
Experience:
• 3 years driving experience.
• Experience driving an automatic and standard transmission.
Education/Certifications:
• High School diploma or equivalent.
• Valid state driver’s license and clean MVR

Must be able to commit to hours of operations (during high season especially) weekends, evenings, and holidays.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cook I

Regular Full Time

Education/Experience:
• High School diploma, Culinary School or Community College program certificate or equivalent preferred
• A minimum of two years food and beverage and/or hospitality related work experience required.
• Experience with all kitchen equipment.
• Working knowledge of food safety and sanitation standards.
• Special consideration will be given to those who exhibit exemplary performance.

Certification and/or License Requirement:
• Food service permits as required by local or state government agency.
• Other F/B certification as required by The Club at Las Campanas.

Must be able to commit to hours of operations (especially during high season) weekends, evenings, and holidays.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cook II and III

Part Time

Scope:
Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets.

Primary Responsibilities:
• Must understand and practice the following:
     o Las Campanas Mission Statement
     o Vision Statement
     o Core Values & Cornerstones
• Ability to comprehend and carry out instructions
• Multi-task in a fast paced environment
• Maintain professional appearance at all times
• Work flexible schedule up to, and including, nights, weekends, and holidays
• Must Read, Understand, and Speak English
• Basic math skills necessary to understand recipes, measurements, and portion sized

Note: Other duties as assigned by supervisor or management.

Education/Experience:
High School diploma or equivalent. A minimum of one-year food and beverage and/or hospitality related work experience required. Special consideration will be given to those who exhibit exemplary performance.

Certification and/or License Requirement:
Food service permit as required by local or state government agency. Other F/B certification as required by The Club at Las Campanas.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Outside Service Professional

Seasonal/On-Call

Primary Functions:
• Greet members/guests as they arrive.
• Manage and operate the valet area.
• Prepare and store golf carts with player’s bags.
• Operate and manage the bag storage area.
• Prepare the warm up and practice area.
• Close and pick the practice facility every night.
• Keep work area clean and orderly.
• Perform minor club repairs when necessary.
• Conduct monthly inventory.
Perform other duties as assigned.

Experience:
• Experience in golf operations preferred,
• Must be able to commit to hours of operations (during high season especially) weekends, evenings, and holidays
Education/Certifications:
• High School diploma or equivalent preferred
• Valid state driver’s license and clean MVR

Must be flexible and available to work weekends and holidays, you will be required to commit to hours of operations (during high season especially) based on business needs.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Greenskeeper
Seasonal/On Call

Experience:
• Knowledge of methods and materials used in grounds and landscape area construction/maintenance work.

Education/Certifications:
• None

Must be flexible and available to work weekends and holidays, you will be required to commit to hours of operations (during high season especially) based on business needs.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Servers

Part Time

Experience:
• Experience serving in a fine dining environment preferred.
• Knowledge of wine and wine service preferred.
• Attendance to wine seminars and service training strongly preferred.

Education/Certifications:
• High School diploma or equivalent required.
• Valid State Liquor Service

Must be able to commit to hours of operations (especially during high season) weekends, evenings, and holidays 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Back Server

Part Time

Scope:
The primary scope of a Server Assistant at The Club at Las Campanas is to assist and support the Restaurant Captains, Bartenders, Restaurant Manager and Supervisors to create a memorable experience for all members and their guest. 

Primary Responsibilities:
• Follow Las Campanas Etiquette at all times while on property.
• Communicate service/inventory needs to dining room captain.
• Knowledge of member's names and ability to use guest names.
• Inspects cleanliness of silverware, china and glassware prior to use.
• Reviews all table settings, centerpieces, glassware, flatware and linen.
• Sets table according to type of function and appropriate standards.
• Maintains cleanliness and organization of work area.
• Develops and maintains positive working relationship with others.
• Supports team to accomplish common goals.

Education/Experience: 
• Experience in full service fine dining environment.
• Participate in training to enhance career development and technical areas of expertise.
• Pass all written or verbal tests given by supervisors that encompass: • Club & Members, Etiquette & Performance Standards.
• Menus, Ingredients & Preparation
• Management, Staffing & Property

Certification and/or License Requirement:  
• Alcohol Server Certification
• High School diploma preferred

Must be able to commit to hours of operations (during high season especially) weekends, evenings, and holidays.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Groom
Full Time

Education/Experience:
High School diploma or equivalent required.
Knowledge of care of horses, equipment, tack, the use and application of varied tack, supplies and machinery.

Certification and/or License Requirement:
Valid state driver's license and clean MVR.

Skills:
• Must possess excellent oral and interpersonal skills.
• High level of confidence.
• Ability to read, comprehend and carry out instructions as well as communicate clear instructions.
• Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
• Working knowledge of safety around members, guests and horses.
• Professional standard of excellence of horse care required.
• Position requires a highly professional demeanor with members, guests and staff, adaptability, flexibility, and adherence to a strict level of confidentiality.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lifeguards

Seasonal
May thru Labor Day


Experience:
• Experience with spa and pool operations and rules preferred.
• Experience in service industry preferred.

Education/Certifications:
High School diploma or equivalent preferred.

• WSI or Senior Life Saving required.
• CPR/AED and First Aid Certifications preferred.
• Current CPO preferred.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Steward (Dishwasher)
Part Time

Experience:
• Knowledge of commercial dishwasher preferred.0
Education/Certifications:
• High School diploma or equivalent preferred.
Requires having or ability to obtain any state or federally required license or certification.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Captains/Servers
Part Time

Experience:
• Experience serving in a fine dining environment preferred.
• Knowledge of wine and wine service preferred. Attendance to wine seminars and service training strongly preferred.
Education/Certifications:
• High School diploma or equivalent required.
• Valid State Liquor Service Certification.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bartender
Seasonal

Experience: 
• 2 years bartending experience required.
• Experience serving in a fine dining environment preferred.
• Knowledge of all beverages, wine and wine service. Attendance to wine seminars and service training strongly preferred.

Education/Certifications:
Must have Valid State Liquor Server Certification.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Expediter

Part Time

Scope:
The primary scope of Expediter at The Club at Las Campanas is to act as a liaison between the Front of the House (FOH) and Back of the House (BOH) staff.

Education/Experience:
• Participate in continuous training to enhance career development and technical areas of expertise.
• Pass all written or verbal tests given by supervisors that encompass:
• Club & Members
• Etiquette & Performance Standards.
• Food Safety, Sanitation
• Menus, Ingredients & Preparation
• Management, Staffing & Property

Certification and/or License Requirement:
• Alcohol Server Certification Required
• High School diploma preferred
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

Club employees whose qualifications and experience match the requirements for the position and are interested in it may apply.  Please contact the Human Resources Department at 505-995-3502 for additional information.  Please submit resumes to hr@clublc.com.

Site Scripts
Hide Click to Edits:
FED Scripts 
CWS & Content Load